This is a sample menu. Our menu selections will vary weekly based on market availability and our creative inspirations.

 

Day 1

BREAKFAST

Sweet Potato Mash

LUNCH

Hearty Green Lentil Soup

Crazy Kale Salad

DINNER

Stuffed Collard Greens with a Tangy Red Sauce



Day 2

BREAKFAST

Chia Oatmeal Breakfast

LUNCH

Butternut Squash Soup

Mock “Tuna” Salad

DINNER

Vegetable Lasagna with Red Pepper Coulis



Day 3

BREAKFAST

SB&J Bar

LUNCH

Chunky Vegetable Soup

Mung Bean Fettuccine with Arugula Pesto

DINNER

Vitality Bowl



Day 4

BREAKFAST

Veggie Scramble

LUNCH

Split Pea Soup

Beet and Carrot Salad with Tahini

DINNER

Veggie Meatballs with Spaghetti Squash



Day 5

BREAKFAST

Pumpkin Bars with Coconut Yogurt

LUNCH

Veggie Chili with Avocado Mash and GF Corn bread

DINNER

Red Lentil Squash Stew