This is the menu for March 5th. Our menu selections may vary slightly based on market availability and our creative inspirations.

 

Day 1

BREAKFAST

Quinoa Breakfast Cereal

LUNCH

Crazy Kale Salad

+

Carrot Ginger Soup

 DINNER

Beet Poke Bowl

 



Day 2

BREAKFAST

Good Morning Muffin

LUNCH

Kripalu Inspired Salad

+

Hearty Lentil Soup

DINNER

Fava Bean Burgers with Sauted Greens

 

 



Day 3

BREAKFAST

Chia Oatmeal 

LUNCH

Mock Tuna Salad

DINNER

Eggplant Caponata over Quinoa



Day 4

BREAKFAST

SB+J Bars

LUNCH

Veggie Chili with GF Corn Bread

DINNER

Green Goddess Bowl